La restauration et l'hébergement : le guide pratique de la gestion et des économies de coûts / Pierre Bergeret, Fernand Claude.
Material type:
TextLanguage: Fr Publication details: Paris : Éditions Juris-Service, © 1996Description: 237 p. : ilISBN: - 2-90764893-4
- 657.837 B496r
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libros
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Biblioteca UASD - Sede Central Sala General - 4to. Piso | Colección General | 657.837 B496r (Browse shelf(Opens below)) | Available | 000000035447 |
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