Dirigir con éxito un restaurante en el siglo XXI / Domènec Biosca.
Material type: TextLanguage: Spanish Series: Gestión 2000.comPublication details: Barcelona : Ediciones Gestión 2000, © 2003Description: 130 pISBN:- 84-8088-850-4
- 338.4791068 B616d
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libros | Biblioteca UASD - Sede Central Sala General - 2do. Piso | Colección General | 338.4791068 B616d (Browse shelf(Opens below)) | Available | 000000057854 |
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