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	1.	Dirigir con éxito un restaurante en el siglo XXI / Domènec Biosca. by Biosca, Domènec Series: Gestión 2000.com Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Gestión 2000, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 338.4791068 B616d. Place hold Add to cart (remove)
	2.	El restaurante como empresa / Carlos Durón García. by Durón García, Carlos Series: Trillas turismo Edition: 3a ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Trillas, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 658.159 D963r 2003, ... Place hold Add to cart (remove)
	3.	El restaurante como empresa / Carlos Durón García. by Durón García, Carlos Series: Trillas turismo Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México D. F. : Trillas, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.159 D964r 1998. Place hold Add to cart (remove)

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