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Evaluación bioquimica y organoleptica de diferentes variedades de cebolla / María Zoila Peguero M., María Eugenia Carrasco, Noris Mejía P.

By: Contributor(s): Material type: TextTextLanguage: Spanish Publication details: Santo Domingo : UASD, 1980Description: 54h
List(s) this item appears in: Cebolla
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Tesis para optar por el título de: Licenciatura en Química

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